Farzi Caf Opens First American Location in Downtown Bellevue

Farzi Café has officially opened its first location in the United States, situated in Downtown Bellevue, enriching the area's culinary landscape. Known for its modern take on Indian cuisine, the café's menu includes an array of exciting dishes such as dry-aged steaks, lamb, and inventive cocktails designed to complement the food. Zorawar Kalra, the founder often hailed as the ‘Prince of Indian Cuisine,’ has partnered with Amit Upadhyay to bring this acclaimed brand to the Bellevue Collection. With 20 locations worldwide, Farzi Café's innovative approach—melding traditional Indian flavors with molecular gastronomy—has earned it numerous accolades, including spots in the Michelin Guide and various prestigious awards. The vision for the Bellevue location is clear: to mainstream Indian cuisine in the U.S., similar to other major global cuisines. Kalra's and Upadhyay’s excitement reflects the restaurant's ambitions to become a dining hotspot in the region. As the café opens its doors, it invites guests to experience a lush and whimsical environment that celebrates bold flavors, aiming to attract both local diners and visitors, positioning itself as a key player in the evolving American dining scene.