36 Years and Counting, Bellevues First Sushi Restaurant Prospers

I Love Sushi has firmly established itself in Bellevue as the first sushi restaurant, thriving for over 36 years by marrying traditional Japanese techniques with a menu that appeals to American palates. Founded in 1986, the restaurant’s dedication to quality is evident through its sourcing of high-grade fish from Japan, facilitated by its proximity to the Port of Seattle. General Manager Shuhei Shimazu, who transitioned from a Michelin-starred restaurant, embodies the restaurant's commitment to culinary excellence and training. The pandemic posed significant challenges, with daily customer counts plummeting; however, the restaurant adapted by enhancing its takeout services, which helped build a loyal customer base. Shimazu expresses his ambition to pass on the restaurant's legacy to future chefs who share a passion for Japanese cuisine. The warm, family-style atmosphere coupled with reasonable prices has made I Love Sushi a beloved local institution. With a focus on community engagement and high-quality offerings, the restaurant is a testament to the resilience of local businesses. As I Love Sushi looks to the future, it remains committed to maintaining its heritage while embracing new culinary trends.