Food

Person Behind The Place Chris Peterson

Chris Peterson, co-owner of Bake's Place Bar & Bistro, reflects on the establishment's journey from its beginnings as a live jazz and blues club to its current status as a beloved dining venue in Bellevue. Originally focused on music, the restaurant adapted its model following the COVID-19 pandemic, which led to a renewed emphasis on high-quality food and beverage offerings. Peterson describes Bake’s Place as a vibrant and relaxed upscale environment, featuring craft cocktails, a large patio, and daily drink themes that create a unique dining experience. The menu showcases European-influenced New American cuisine, with highlights including goat cheese gnocchi and exceptional seafood dishes like Chilean sea bass. With two live shows scheduled for the Bellevue Jazz and Blues Music Series, the restaurant seeks to blend live music with a strong culinary focus. Peterson's engagement with customers and dedication to exceptional service contribute to Bake’s Place's reputation as a favorite spot for locals. He appreciates the growing diversity and development in Downtown Bellevue, citing major tech companies nearby as a sign of the area's rapid evolution. As Bellevue continues to grow, Bake's Place aims to remain a central part of the community's vibrant dining scene.

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