Person Behind The Place Cindy Gayte

Thai Kitchen Bird Pepper, owned by Cindy Gayte, is a beloved restaurant in Bellevue that honors the legacy of her mother, Lisa Ruhl, who opened the first Thai restaurant in the Seattle area. Since its opening in 2019, Bird Pepper has become known for its fresh and contemporary takes on authentic Thai cuisine, complemented by a selection of signature cocktails and local draft beers. The restaurant's unique rotating seasonal menu keeps the dining experience exciting, catering to both first-time visitors and loyal regulars. Popular dishes include Brody's Fried Rice and Bangkok Chicken, with a new exciting addition, Ho Mok Pla, on the horizon. Gayte expresses her love for the Downtown Bellevue community, where patrons can connect and share stories, making the restaurant a lively gathering place. During her breaks from the restaurant, she enjoys shopping at Nordstrom and dining at local establishments like Bis on Main. The article encourages readers to follow Thai Kitchen Bird Pepper on Instagram for the latest menu updates and highlights the importance of supporting local businesses in Bellevue. Engage with the Heart of Bellevue campaign to discover more about the vibrant local community.