From Cookware to Classes the Culinary Wizards at Whisk Serve up an Experience

Whisk, located in Bellevue, is an independent culinary school and retailer designed for everyone from novice cooks to serious foodies. Co-owners Don and Ann Perinchief pivoted from their careers at Eddie Bauer to launch Whisk, emphasizing a welcoming atmosphere for culinary exploration. Their diverse range of classes includes everything from basic cooking skills to specialized workshops focused on current food trends. With the onset of the COVID-19 pandemic, they have made significant adjustments, such as reducing class sizes and enhancing sanitation measures to ensure participant safety. This commitment to a safe and engaging learning environment allows participants to immerse themselves in the culinary experience actively. Whisk also features a unique gift registry that pairs well with their cooking classes, offering a meaningful holiday shopping option. Notable classes include sourdough baking and a fall harvest pumpkin risotto workshop, appealing to a variety of culinary interests. Overall, Whisk fosters a community that encourages creativity and passion around food, making it a valuable resource for local residents.